Carrot and Cinnamon Cake Recipe!

Hello everyone, how are you all? First I'd like to apologize for not posting for a while, now I'm back with one of my favorite recipes for this season, which is the best season eveeer. Autumn is here, you can start layer your clothes, wear boots, chill days, hot chocolates, halloween and *whispers* christmas is only two months away...

This is a recipe perfect for this time of the year, joined with a hot cup of tea.

60 min, Easy

4 eggs
4 carrots
1 tea cup of sugar
2 teacups of plainflower
1/2 teacup of cooking oil
1 tea spoon of baking powder
1 tea spoon of cinnamon
Powdered sugar

Pre-heat the oven at 180º.

Peal the carrots and grate them. Separate the egg yolks and the egg whites into 2 seperate bowls. Stir the egg whites until a solid consistency, then add the sugar to the egg yolks mix the sugar and yolks until it's nice and smooth, then add the egg whites and beat everything together for a couple minutes for a smooth consistency.

Add to the mixture the cooking oil, little by little white beating everthing together.

Add in the cinnamon and the grated carrots to the mixture and stir everything together for 2-4 minutes.

Finally add in the flower and the baking powder.

Pour everything into a prepared baking tin (buttered tin with plain flower in my case), and put it in the oven for about 35 minutes.

Once cold, add some powdered sugar for some decoration and to add a little bit of extra sweetness.

Hope you liked this post, tell me if you've tried it or not and also tell me what's your favourite recipe to do in Autumn. 

                                            Where else you can find me:              ♡   Instagram   ♡   tumblr   ♡   bloglovin   ♡  twitter                                          

                                                                                          Contact me here:  beautyfabb1@gmail.com

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Egg pudding recipe!

Hello beauties how are you? As you can see through the title I'm going to attempt explaining to you guys my recipe for a delicious homemade egg pudding. It is so easy to do and it only takes a few minutes to prepare.

 Time: 1:40 min.

 What you are going to need:

• 12 eggs
• 1 l of milk
• 275 grams of sugar (2.2 cups I believe)
• Liquid caramel

How to:

1. Preheat the oven to 180 ºC.
2. In a bowl whisk together the eggs and the sugar. Mix this two ingredients very well until it forms a nice and smooth consistency. Then pour the milk little by little while mixing it all together.
3. After doing all that, take your cake/pudding form and caramelize it using your hands, or whatever tool you want it. 
4. Pour the pudding mixture into the caramelized form.
5. Now it's ready to be baked in bain marie for 1 and a half hour!

If you don't know how to bake in bain Marie or it's meaning, it's really simple. Just take a form/pan bigger than your pudding form and pour boiling water in it. Put it in the oven while it's preheating and once you finish preparing your pudding instead of putting it straight into oven put it in the boiling water. This way the pudding will bake slowly preventing it from burning.

Youn can see how I did it and also what bain marie is in the picture below.

And we don't want to waste any pudding guys so I took a smaller form and baked the leftover pudding mixture.

I hope you liked this post. I know this is not beauty or fashion related but I want my blog to be a little bit of everything and not only for beauty posts. And I really wanted to share this really easy yet delicious recipe with you guys, I hope you don't mind. Thank you so much, and if you try out this recipe make sure you let me know in the comments and send me a picture on twitter or instagram! xo

                                   Where else you can find me:              ♡   Instagram   ♡   tumblr   ♡   bloglovin   ♡  twitter                                          

                                                                                Contact me here:  beautyfabb1@gmail.com

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